Espresso chip cookies9/12/2023 ![]() ![]() Our kids love to eat them this way, too.īake for 10-14 minutes, until the cookie is done. Then dip the top of the cookie dough in espresso powder and add an additional chocolate chip or two on top if desired. ![]() Use a medium cookie scoop to portion 1.5 tablespoons of dough balls. I like to sprinkle a few more chocolate chips on top (well- I push them into the top of the cookie). Preheat oven to 350F/180C and line a baking sheet with a Silpat line or parchment paper. Mix until combined (again- about 30 seconds on slow)ĭrop by spoonful (about 1 1/2 or 2 Tablespoons of dough is the best size for a cookie) about 3-4 inches apart. When combined, dump them, slowly, into the larger bowl. In a separate bowl, combine dry ingredients. Add in the egg and the vanilla (beat for another 30 seconds). Toasty browned butter, a good dose of espresso powder, and a sprinkle of flaky sea salt take chocolate chip cookies from great to divine. Add sugar and beat until well mixed (about 30 seconds). Chocolate chip cookies are a classic for a reason, but that doesnt mean we cant make a few tweaks to take them to the next level. Line two baking sheets with parchment paper and set aside until you are ready for them.īeat the butter until fluffy. I found this recipe a while back and have adapted it over the years to be one of my favorites.Ģ teaspoons instant espresso coffee powder With that being said, my wife doesn’t really drink it, but she and the kids will eat these cookies when I make them. It is ready to go by the time that I get downstairs. I usually run down and turn on this coffee maker as soon as I get up. Slivered Almonds: Slivered almonds offer a delightful crunch and nutty flavor, elevating the texture and adding an extra layer of taste to these cookies.This post contains affiliate links to products that I have.Įspresso Chocolate Chip Cookies – how can you go wrong with these? I love a good cup of coffee in the morning. Instant Espresso Powder: Instant espresso powder intensifies the coffee flavor, creating a bold and distinct taste that characterizes these cookies.įlour: Flour provides structure to the cookies, ensuring the proper texture and hold while allowing the coffee and chocolate to shine.Ĭhocolate Chips: Melting chocolate chips add pockets of gooey and decadent chocolate that perfectly complement the coffee undertones, creating a delightful combination. Vanilla: Vanilla extract complements the coffee and chocolate, infusing a warm and aromatic undertone that adds depth to the cookies’ taste.Īlmond Extract: Almond extract brings a nutty and slightly floral essence that harmonizes with the espresso and chocolate, elevating the cookies’ complexity. ![]() Salt: Salt enhances the flavors of the other ingredients, intensifying the coffee and chocolate notes while preventing the cookies from becoming overly sweet. Sugar: Sugar adds sweetness to the cookies, balancing the bitterness of the espresso and enhancing the overall taste. What you will need to make these espresso chocolate chip cookies:īutter: Butter contributes to the cookies’ rich and tender texture, providing a buttery base that complements the coffee and chocolate flavors. Espresso Chocolate Chip Cookies20 minutes. The aroma of freshly baked cookies, infused with the mesmerizing scent of espresso, would waft through the house, making it even harder to resist reaching for a bite. It was almost like magic! My mom would gather the simple ingredients, mix them together, and voilà – the cookie bars would come to life in no time. One of the best things about these cookies was how effortless they were to make. The secret lies in the baking process that allows them to become wonderfully crisp and sturdy, making them perfect for dipping into a warm beverage, just like biscotti. Just like traditional biscotti, these cookie bars are baked to golden perfection, resulting in a satisfying crunch with every bite. These delightful cookie bars possess a special crunchy texture that is simply irresistible. These Espresso Chocolate Chip Cookie Bars have a remarkable resemblance to the beloved Italian treat, biscotti, but with their own unique twist! The espresso, almonds and chocolate come together to form the perfect flavor. ![]()
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